The red stuff in Fritos hot bean dip is spicy red pepper and jalapeno peppers.
Fritos hot bean dip is made up pinto beans, red pepper, jalapeno peppers, vinegar, corn oil, salt, maltodextrin, dried onion, sugar, dried garlic, chili pepper and other natural flavors.
Fritos bean dip is not just refried beans although it is made primarily of refried beans.
The Fritos Bean Dip original flavor is made primarily using refried beans, but it also includes flavors like jalapeno, chili pepper, dried onion, dried garlic, and a touch of sugar.
Fritos bean dip can easily be made at home using a can of refried beans and a few simple ingredients.
Fritos bean dip will last for a few years or longer when kept sealed and unopened.
However once opened the Fritos bean dip will last for around 10 days and should be kept refrigerated when not eating it.
If you have cheese dips those should always remain refrigerated once opened or they can go bad.
Fritos bean dip can also become watery when you dip chips in them or vegetables which can contain water content.
It doesn't mean the bean dip is bad but if it gets really watery and smells bad then it's a sign of spoilage.
Fritos bean dip can be eaten cold or warmed up.
If warming the Fritos bean dip up you should place the bean dip into a microwave safe container and cover and microwave for 30 seconds on the high setting and stir it.