Taco Bell chicken is real meat that is USDA inspected and supplied by domestic farms which operate according to the industry standard animal welfare guidelines.
Taco Bell sources their chicken from farms that are similar to what you would get at your local grocery store such as Tyson Foods.
Taco Bell sausage is made from real pork and the other meat is made from 100 percent USDA beef.
Taco Bell prepares their meats much the same way that people do at home and after simmering the beef it is drained of excess fat and pre seasoned with their signature blend of 7 authentic seasonings and spices.
Taco Bell also had Cinnamon Crispas before cinnamon twists.
Cinnamon Twists were introduced at Taco Bell circa 1988, replacing Cinnamon Crispas, which had been on the Taco Bell menu since 1980 and were made with fried flour tortilla wedges instead of corn twists.
Called Cinnamon Crispas, this item from Taco Bell's 1980s menu was both satisfying and unique.
The Cinnamon Crispas, which were launched in 1980, were basically cinnamon and sugar-dusted tortilla chips.
The ingredients to make cinnamon crispas is.
10 (9 inch) flour tortillas.
1⁄2 cup sugar.
1 teaspoon cinnamon (or more to taste)
oil (for frying)
Other discontinued Taco Bell food items include.
The 7-Layer Burrito.
Beefy Crunch Burrito.
Meximelt.
Baja Gordita.
Loaded Grillers.
Nacho Crunch Grilled Stuft Burrito.
The Bell Beefer. Taco Bell.
Caramel Apple Empanada. Taco Bell.