You can air fry Vienna sausage although they are already cooked but air frying them or heating them up can make them taste better.
You only need to air fry the Vienna Sausage for around 1 to 2 minutes or until heated enough.
You can use Vienna Sausage for eating straight from the can, in a salad, wrapped in Crescent Rolls, In a Stir Fry, On a Pizza, In a Sandwich, In Soup or in some bread.
You can also add Vienna Sausages to stews, beans, noodles, Chili etc.
I like to add some Vienna Sausages to spaghetti or even Ramen Instant noodles and sometimes top them with some hot sauce or BBQ sauce.
The reason Vienna sausages last so long is because of the preservatives that are used and because Vienna sausages are commonly sealed in metal cans that provide a shelf stable environment for the Vienna sausages.
The cans are designed to keep the Vienna sausages safe from light and air which is what can cause the Vienna sausages to go bad and grow bacteria.
Unopened cans of Vienna sausage can last as long as 2-5 years beyond their printed date if stored in a cool, dark place.
After you open the can, the Vienna sausages should be eaten within 2-4 days if you keep them refrigerated.
If you decide to freeze the Vienna sausages, they can be stored safely up to 2 months.
Another name for Vienna sausage is wiener sausage and the Viennese mostly call Vienna sausage a Frankfurter.
The part of the pig that is Vienna sausage is the leg and pork shoulder.
You can eat Vienna sausage straight from the can as the Vienna sausages are fully cooked and ready to eat.
Vienna sausages are fully cooked and ready to eat which includes the link Vienna sausages and the canned Vienna sausages.
You can eat Vienna sausages without heating them up as all Vienna sausages including the link type Vienna sausages and canned Vienna sausages are fully cooked.
Both the canned Vienna sausages and link Vienna sausages can be eaten without cooking or heating them up although the link Vienna sausages are better when heated up.
Vienna sausages are fully cooked by the time they're packaged, and can be eaten right from the tin if you like.
That said, they're most often enjoyed warmed up at the very least, if not cooked in a recipe like pigs in a blanket, casseroles, or soup.
One of the simplest and most delicious ways to prepare Vienna sausages is by pan frying them.
Pan frying the Vienna sausages gives the sausages a crispy exterior while keeping the inside juicy and flavorful.
If you're looking for a quick and easy meal or snack, pan frying Vienna sausages is the way to go.
Vienna sausages come in both canned varieties and link varieties although most people know the canned varieties of Vienna sausages.
Vienna sausage is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.
The word Wiener is German for 'Viennese'.
In Austria, the term Wiener is uncommon for this food item, which instead is usually called Frankfurter Würstl.