Vienna sausages are fully cooked and ready to eat which includes the link Vienna sausages and the canned Vienna sausages.
You can eat Vienna sausages without heating them up as all Vienna sausages including the link type Vienna sausages and canned Vienna sausages are fully cooked.
Both the canned Vienna sausages and link Vienna sausages can be eaten without cooking or heating them up although the link Vienna sausages are better when heated up.
Vienna sausages are fully cooked by the time they're packaged, and can be eaten right from the tin if you like.
That said, they're most often enjoyed warmed up at the very least, if not cooked in a recipe like pigs in a blanket, casseroles, or soup.
One of the simplest and most delicious ways to prepare Vienna sausages is by pan frying them.
Pan frying the Vienna sausages gives the sausages a crispy exterior while keeping the inside juicy and flavorful.
If you're looking for a quick and easy meal or snack, pan frying Vienna sausages is the way to go.
Vienna sausages come in both canned varieties and link varieties although most people know the canned varieties of Vienna sausages.
Vienna sausage is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.
The word Wiener is German for 'Viennese'.
In Austria, the term Wiener is uncommon for this food item, which instead is usually called Frankfurter Würstl.