Good Food to serve at a traditional Easter Dinner are.
Four-Cheese Scalloped Potatoes, Honey-Glazed Carrots, Creamy Spring Peas with Pancetta, Easter Dinner on Two Sheet Pans, Baked Ham with Brown Sugar Mustard Glaze, Classic Deviled Eggs, Macaroni and Cheese and Asparagus and Cheese Tarts.
Ham, Lamb and even Chicken all make great main dishes for Easter Dinners.
I prefer to have Ham myself as the main dish because ham is the most delicious of them all.