Most k-cups are stronger than regular coffee because you're using less water to coffee ratio.
K-cups contain an average of 75 to 150 milligrams of caffeine per 8 ounce cup of coffee, which is similar to a regular cup of coffee.
Although the caffeine amount of the coffee in a K-cup can vary and depend on the strength of the roast.
Darker roasts often have less caffeine.
The reason K-cups taste different than regular coffee is because of the difference in the quality of coffee beans.
Older coffee beans and pre ground coffee are often used in K-cups and even variations in the brewing methods.
K-cups use a single serve extraction process that is not consistent with the normal brewing temperatures.
Also K-cup grounds are often pre ground and packaged for a longer shelf life, which leads to potential flavor degradation when compared to freshly ground coffee beans.
Unlike other coffee makers, the Keurig coffee machine does not brew at a high enough temperature for the proper extraction of the coffee.
The K-cup brewing method also involves puncturing the K pod and quickly passing hot water through it, which can lead to a different extraction profile compared to traditional brewing techniques like pour over or French press coffee.
Keurig machines also don't always maintain a consistent brewing temperature, which can also impact the extraction and flavor of the coffee.
There are other higher quality K-cups available, although the quality of the coffee grounds and beans can vary.