Diabetics can drink cranberry juice but they should drink cranberry juice in moderation.
Also diabetics should drink 100 % cranberry juice without added sugars or preservatives.
Even 100 percent cranberry juice is high in natural sugars so you have to be careful in how much you drink if you're diabetic as it could spike your blood sugar.
However when consumed in moderation cranberry juice can improve blood sugar control, protect against cardiovascular disease and reduce inflammation.
Store bought cranberry juice is healthy but you should choose 100 % cranberry juice which doesn't contain added sugars and preservatives.
Cranberry juice including store bought cranberry juice is healthy and contains a good amount of vitamins, minerals and antioxidants.
Cranberry juice can help promote immune health and collagen formation as a result of the Vitamin C and the antioxidants in cranberry juice can help reduce your risk of heart disease.
The compounds in cranberry juice can help prevent growth of bacteria that causes stomach ulcers and improve digestive health.
The difference between 100% cranberry juice and cranberry juice is that cranberry juice has added sugars and sweeteners.
100% cranberry juice is cranberry juice that has no added sugars or sweeteners.
100% cranberry juice is pure cranberry juice and contains only cranberries as the fruit source and is free of any added sugars or sweeteners.
100 % cranberry juice is often more tart than acidic and provides more nutrients like vitamins and antioxidants.
Other cranberry juices have added sugars and high fructose corn syrup to give the cranberry juice it's extra sweetness.
Cranberry juice is healthy but you want to drink 100 percent cranberry juice without any sweeteners or added sugars or fructose corn syrup.
Pure, unsweetened cranberry juice is best, a good source of vitamins C and E – both antioxidants.
Sweetened cranberry juice with added sugar and preservatives is less healthy.
Fresh cranberries are healthy and dried cranberries are moderately healthy.