What can I add to beans for flavor?

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asked Mar 3 in Recipes by Kyrtalai9 (3,570 points)
What can I add to beans for flavor?

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answered Mar 24 by Flocraz (19,470 points)
To add flavor to beans you can add bbq sauce, onions, garlic, parsley, sage, thyme, savory and rosemary.

Onions and bacon grease and bacon or bacon bits also had good flavor for beans.

Foods that go good with beans are grilled cheese, pulled pork, BBQ Pulled Chicken Sandwich, Glazed Ham, Lamb, Pork, Hamburgers, Grilled Chicken, Chilli Lime Pulled Pork, Hot Dogs, Slow Cooked Texas Pork, Sausage and bacon.

Rice along with some chicken, pork, lamb beef etc goes with beans to make protein.

Rice is commonly paired with beans to make complete protein.

Mexicans eat beans with meat and rice as well as sausage, bacon, pork or chorizo.

Mexicans eat pinto beans stewed with onion, bacon and garlic.

Americans eat hot dogs and hamburgers with beans and even pork and lamb and sausage.

You can also add some pickles or hot peppers to your beans.

The meat that goes well with beans is pork, ham, lamb, hot dogs, sausage and bacon.

Ground beef also goes well with beans or even hamburgers.

The beans that have the most protein are field peas as well as Mung Beans, Soybeans and Cowpeas.

Beans are eaten with rice for complete protein as the combination of beans and rice creates complete protein and adds more protein to your diet.

Beans are considered a side dish as they are mostly served alongside other dishes but you can also have beans as a main meal.

Rice and chicken goes well with beans to make protein.

Rice and chicken are also good protein based foods to add alongside your beans to add additional protein.

You can eat beans for protein instead of meat if you're a vegetarian and don't want to eat meat.

Beans are a good source of protein and are a healthy substitute for meat but if you can eat meat you should also eat meat for more protein.

Beans, lentils, and chickpeas are not a substitute for meat, in terms of either nutrition or flavor.

Vegetable protein does not equal meat protein in terms of amino acids.

Plant proteins are typically low in methionene, tryptophan, lycine, and isoleucine.

The healthiest beans to cook are lentils, kidney beans, black beans, peas, soybeans, pinto beans, navy beans and peanuts.

The bean that has the highest protein are soybeans that has 30 grams of protein per cup.

Soybeans can reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health.

Soy is a high-quality protein – one or 2 daily serves of soy products can be beneficial to your health.

The bean that is the easiest to digest are mung beans and lentils.

Black eyed peas, adzuki beans and anasazi beans are also the easiest to digest beans.

The least inflammatory bean are black beans.

Other beans that are the least inflammatory are chickpeas, red kidney beans and lentils which are also high in phytonutrients and fiber which reduce inflammation.

The least gassy bean is black beans as well as pinto beans and navy beans.

The reason you feel sick after eating beans is due to the fact you cannot properly digest the protein called lectins which can bypass normal digestion and end up in the bloodstream and can cause the body to have an immune reaction.

The reason you can't digest beans anymore is because of an allergy to the lectins which is a protein in beans which can cause a reaction in some people.

The lectins in beans can bypass normal digestion and then end up in the bloodstream, where the body can have an immune reaction.

The beans that are the hardest to digest are soybeans, navy beans and Lima beans.

These beans are very high in fiber which makes them harder to digest than other beans with less fiber.

To cook beans so they don't give you gas you should first soak the beans in water overnight.

Then in the morning drain the water out of the beans and replace the water with fresh water and add some baking soda or vinegar to the beans.

The baking soda or vinegar will help to break down the sugars in the beans that cause gas and soaking the beans also helps to remove some of the sugar from the beans that lead to gas.

Adding ginger to beans does reduce gas and helps you digest the beans much quicker.

And when the beans move along quicker through your digestive system is also cannot produce as much gas.

Ginger is also good to drink to help improve digestion.

Adding some vinegar to the beans does help to reduce the gas in the beans as the vinegar helps to break down the indigestible carbs which lead to gas.

Adding some baking soda to the beans while cooking also helps to reduce gas from the beans as the baking soda breaks down some of the beans natural gas making sugars.

Putting a potato in beans does help to reduce gas in the beans.

Soaking beans in water overnight does reduce the gas in the beans.

The soaking of the beans in the water removes the complex sugars in the beans which is a major cause of gas buildup in people who eat beans.

Beans are healthy but most people including myself hate that they give them gas and make them fart too much after eating them.

The easy way to get rid of the gas from beans is to soak the beans in water overnight.

Then drain the water from the beans and replace it with fresh water before cooking them.

The beans will have less gas producing sugar in them so that you won't get too much gas when you eat the beans.

You can also take beano to help reduce gas in your stomach when eating gassy foods such as beans.

Soaking beans overnight does reduce gas from the beans.

Simply place dried beans in a container, cover them with water and let them soak.

They'll need to soak eight to 12 hours, but the key to eliminating the gas is draining and rinsing every three hours.

Drain, rinse and start soaking again every three hours.

You can also reduce gas from beans by adding some baking soda to the cooking water.

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