You can put vinegar in a MISTO or any other liquids including lime juice, lemon juice and any other cooking oils that you prefer.
It's recommended that you clean the Misto oil sprayer at least every 6 weeks to 8 weeks.
Your MISTO will spray a stream if it's become clogged.
To clear the clog of the MISTO sprayer soak the base of the Misto in some war soapy water for around 20 minutes and then rinse it.
Refill the Misto with some warm water, pump and then spray until it mists instead of streams.
You can also try taking your Misto apart and wash each piece by hand with some soap.
Also make sure the cap is twisted on tightly as that too can cause the Misto to spray a stream instead of mist due to air escaping.
To use your MISTO fill the bottle halfway with any of your preferred oil.
Attach the cap to the MISTO and then pump the cap 10 to 15 times until you feel resistance.
Then hold the bottle upright when spraying.
If the spray of the MISTO weakens then you can pump the cap again.
To use your Misto sprayer simply fill your Misto oil sprayer with any of your favorite oil, then pump and spray on the foods.
Misto spray is a reusable, non aerosol and refillable oil sprayer and mister bottle.
Misto oil sprayer can be used with a variety of liquids and cooking oils.
The misto oil sprayer is designed to be a healthier and more economical and more environmentally friendly alternative to aerosol oil sprayers.
To use your misto oil sprayer fill the bottle halfway with any cooking oil and then attach the cap and pump it up 10 to 15 times which builds air pressure.
Then press the valve down on the misto sprayer to release a fine mist of oil spray.
To clean the misto oil sprayer fill the bottle with hot tap water and add a drop of liquid detergent.
Then pump the cap until you feel resistance and then spray into the sink.
To rinse it out you repeat the sequence using fresh hot water.
It's recommended that you clean the Misto oil sprayer at least every 6 weeks to 8 weeks.