The number one selling brand of pasta in Italy is Barilla pasta.
Barilla pasta is the largest dry pasta brand in Italy and also dominates the European and American markets as well.
Barilla pasta has a long standing reputation as being one of the best Italian pasta brands in the United States as well and are made with high protein durum wheat flour that ensures top quality pasta.
The quality of pasta is very dependent upon the kind of wheat used and the manufacturing process.
Barilla uses a blend of the finest durum wheat to produce the semolina that makes their fine pasta.
Barilla's innovative milling process and methods assure the high quality and excellent cooking properties of their pasta.
Some of the most popular pasta brands in Italy include.
Spaghetti • Sicily.
Ravioli • Lombardy.
Penne • Campania.
Macaroni or Elbows • Campania.
Lasagna • Emilia-Romagna.
Gnocchi • Veneto.
Linguine • Liguria.
Vermicelli • Campania.
Italian pasta is often considered healthier due to the emphasis on high-quality ingredients such as durum wheat semolina, higher protein content, and traditional production methods.