You can add salt to whipped cream.
Adding salt to whip cream is recommended to enhance the overall flavor of the whipped cream by balancing the sweetness and bringing out other flavors of the whipped cream like vanilla and other extracts.
You don't want to add too much salt to the whipped cream though as it can make it taste too salty.
When adding salt to whipped cream you only need to add a pinch of salt to the whipped cream.
Salt added to the whipped cream also helps to cut through the sweetness of added sugar or sweeteners and creates a more balanced and nuanced flavor.
Some recipes that use whipped cream also suggest that you add salt to help stabilize the whipped cream and prevent it from deflating.
Using fine sea salt in whipped cream is recommended because it dissolves quickly and does not have as strong as a salty flavor as table salt does.
To add salt to the whipped cream, ensure that the bowl and beaters or whisk you're using are chilled for at least 20 minutes before adding the cream.
Then begin whipping the cold whipped cream on low speed.
Once the whipped cream has some body but is still a little sludgy, you can then add a pinch of salt, some vanilla extract and honey and other flavorings.
Then continue to whip the whipped cream until you reach the desired texture, which should be stiff peaks.