Cheese and Crackers originated during the Civil War for soldiers and were also a standard food ration for soldiers as well.
Cheese and Crackers are a well known food pairing which first became popular in the 1850s when restaurants featured them as an after dessert course.
The original crackers were a survival food.
In the ancient Middle East, people baked small hard flatbreads as a way to have something to eat while on the move, especially in the military.
Cheese and crackers are a healthy snack.
Include a variety of crackers and bread slices and maybe a fruity spread or two for guests to mix, match, and assemble their perfect bite.
You can use a few varieties, like multigrain and butter, for crackers. Using one kind is fine if you're making a small cracker and cheese tray.
However moderation is going to be key with cheese and crackers snack as it's very easy to overeat cheese and crackers and go high calorie.
Focus on about half a serving of crackers and an ounce of cheese (about three to four dice-sized cubes).
Instead opt for crackers that have at least three grams of fiber.