The bacteria that Cannot be killed by cooking are spore forming bacteria, Thermophilic bacteria, Staphylococcus aureus bacteria, Bacillus cereus bacteria and Clostridium botulinum.
Clostridium botulinum is a bacteria that cannot be killed by cooking and produces a toxin which can cause paralysis.
Spore forming bacteria cannot be killed by cooking and produce spores that are resistant to heat and can germinate even after cooking.
Thermophilic bacteria cannot be killed by cooking and thrive in high temperatures and survive the cooking process.
Staphylococcus aureus cannot be killed by cooking and produces a toxin that causes food poisoning with symptoms including diarrhea, vomiting and nausea.
Bacillus cereus cannot be killed by cooking and causes food poisoning with symptoms of vomiting and diarrhea.
It's a myth that cooking foods that have spoiled or grown bacteria can make them safe.
When food has spoiled or grown bacteria the food should always be thrown out.
Cooking the foods that have spoiled or grown bacteria does not make the food safe to eat.
Some bacteria in food can be deadly and so it's not worth the risk.
The spores of any spore-forming bacteria can not be killed by cooking.
The Anthrax, the Clostridium tetani and the Clostridium botulinum are examples of bacteria creating spores.