The San Francisco treat was Rice A Roni.
The birth of Rice-A-Roni began with a friendship between a Canadian immigrant and a survivor of the Armenian genocide.
Rice-A-Roni is called "The San Francisco Treat" because the company and the product originated in San Francisco.
Rice-A-Roni is somewhat healthy but because of the high sodium, high fat and carbohydrates the Rice A Roni is not the healthiest when eaten in excess.
When eaten in moderation the Rice A Roni is healthy but should not be your main food.
Rice-A-Roni also contains milk and soy so if you're allergic to milk or soy you should avoid Rice-A-Roni.
Rice-A-Roni does contain 7 grams of protein as well as Vitamin A and 1 gram of sugar.
Rice-A-Roni is high in sodium as the original Rice-A-Roni contains 610 mg of sodium per package and the flavored including the chicken flavored Rice-A-Roni is higher in sodium and contains 960 mg of sodium.
Rice A Roni is made of rice, vermicelli pasta, and seasonings.
To make Rice A Roni add the Rice A Roni to a pot and then cover the Rice A Roni with water.
Then bring the Rice A Roni to a boil and then stir it and bring it down to a simmer and cover it.
Cook the Rice A Roni for around 15 to 20 minutes and make sure to stir it occasionally until the water is absorbed.
Or you can put the Rice A Roni in a microwave safe bowl and fill the bowl with water and cook the Rice A Roni in the microwave for 10 minutes or so until the water is absorbed.
Rice A Roni is pretty high in carbs as 1 cup of Rice A Roni contains as much as 32.3 grams of carbs and 30.8 grams of net carbs and 208 calories.
There is MSG in Rice A Roni as Rice A Roni is packed full of MSG which is Monosodium Glutamate which is used to increase cravings for food so you eat more of it than you should.
Rice A Roni is really the San Francisco treat as Rice A Roni was a clandestine convergence of cultures which ultimately led to the creation of the San Francisco Treat.
Rice A Roni was really created in the Bay Area.
Rice A Roni is not gluten free due to the sauce packets that contain gluten.
However rice itself is gluten free.
Rice A Roni is crunchy when you have the heat too high and the water evaporates before the rice has a chance to cook fully.
Also if you don't add enough water to the Rice A Roni then the rice ends up dry and crunchy and if you don't cook the rice a roni long enough it gets soft on the outside but also does not cook through.
In a whole box of Rice A Roni there are 300 calories 9 grams of total fat and 1.5 grams of Trans Fat.
In a box of Rice A Roni there are around 3 servings depending on how much you serve each person.
The majority of Rice A Roni and Pasta Roni flavors and varieties have dairy although they do make a different flavor without dairy.
Rice A Roni is healthy in moderation but because it's high in sodium, carbohydrates and fat and contains 546 calories per serving and over 1,100 mg of sodium it can be unhealthy when eaten in excess.
Rice A Roni is made in Bridgeview IL by the Quaker Oats company who also makes Pasta Roni.
Pasta Roni is made by the Quaker Oats Company in the Rice A Roni plant in Bridgeview IL.
Pasta Roni is made at the Rice A Roni plant in Bridgeview IL.