To rehydrate powdered cream simply add equal parts of water to the heavy cream powder and mix together.
For 1 cup of Heavy Cream: Add 1/2 a cup of heavy cream powder to 1 cup water and mix with an electric mixer.
Leave the mixture in the fridge overnight.
Creamer: Mix Heavy Cream Powder with a small amount of water before adding it to coffee or tea to prevent from clumping.
When unopened powdered cream has a shelf life of around 2 to 3 years.
Once opened, powdered cream can maintain it's freshness for several months if stored in a cool, dry place away from direct sunlight.
However, exposure to moisture can cause clumping and spoilage, so it's crucial to keep the container tightly sealed between uses.
Powdered cream is made by the partial removal of water from pasteurized cream.
Powdered cream is typically used in confectionery, bakery products, packaged dry mixes, dairy products, soups, sauces, frozen foods, beverages, and others.
The powdered cream should be stored, shipped, and utilized according to the manufacturer's established recommendations.
While whole milk powder is creamier and has more nutritional value than full-cream milk powder, full-cream milk powder is heavier in fat and cream.
Fat and protein content in milk powders.
A wonderful nutritional source for optimal health, milk powders have the right amounts of protein and fat.
Powdered cream can also be used as a coffee creamer and added to hot coffee.