The fish that tastes like chicken are tilapia, arctic char, cod, haddock, flounder, sole and walleye.
These fish can be substituted into any chicken recipe.
Swordfish is also a great tasting fish that doesn't taste very fishy.
Swordfish is a mighty, meaty fish which you can eat it grilled and you'll almost feel like you're biting into a steak.
Even non-fish-eaters tend to enjoy a good cut of swordfish, whose taste is somewhat similar to tuna.
Tilapia was one of the most consumed fish in the United States because of its low price and relatively easy preparation.
It is also mild in taste, in fact it is a fish that tastes like chicken and has a texture like a chicken, which must be why they are often referred to as sea chicken.
Like other fish, tilapia is also a healthy source of protein.
Eating Tilapia fish also gives you vitamins and minerals like choline, niacin, vitamin B12, vitamin D, selenium, and phosphorus.
Tilapia fish are native only to Africa and many U.S. States consider them an invasive, or non-indigenous species.
Tilapia fish also have been introduced around the world into fresh and brackish waters, sometimes deliberately for the purpose of controlling aquatic plant growth.