The stinky cheese with orange rind in Munster d'Alsace which is a very strikingly pungent cheese that is known for it's orange/red rind.
The earthy aroma of the stinky Munster d'Alsace cheese translates into a spicy rich flavor and it pairs well with fresh fruit or even a piece of crusty French bread.
The white cheese with orange skin is Muenster cheese which is pale in color and smooth in texture with an orange rind.
Muenster cheese is made from cow milk and the rind's orange color is a result of annatto which is a sweet and nutty seasoning that is used to add flavor and color to other cheeses as well such as Mimolette, Red Leicester, Colby Cheese and Cheddar Cheese.
Muenster or munster is a semi-soft cheese created in the United States.
It is thought to be an imitation of Munster cheese, a washed-rind cheese originating in Munster, Haut-Rhin, Alsace, which was familiar to German immigrants.
The healthiest cheese for your heart are low fat cheeses such as Mozzarella and cottage cheese, reduced fat cheese and feta cheese.
The low fat cheeses will provide less saturated fat than high fat cheeses and are better and healthier for your heart.
Mozzarella cheese is one of the best cheeses to add to a heart-healthy meal plan.
The Mozzarella cheese is a good source of protein and calcium, and even contains probiotics that can benefit gut and immune health.
Some of the healthiest cheeses are feta and goat cheese, which are better for lactose intolerance.
Cottage cheese and ricotta have more than 11 grams of muscle-building protein in a single serving.
Swiss cheese is naturally lower in sodium, so it is a good option for people with hypertension.
The cheeses that have the lowest cholesterol and fat include.
Cottage cheese: One cup of low-fat (1%) cottage cheese has 9mg of cholesterol and 1.5g of saturated fat.
Low-fat mozzarella cheese: A one-ounce serving of the part-skim variety has 18 mg of cholesterol and less than 3 g of saturated fat.
Some types of cheese are more likely to raise your blood pressure than other types of cheese.
You can keep your blood pressure down by eating cheeses that are naturally low in sodium, like Swiss, which has 75 milligrams per 1-ounce serving.
Goat, ricotta, and fresh mozzarella are good, too.
Processed and hard cheeses such as American and cottage cheese have more sodium.