Sicilian food is different from Italian food in that Sicilian food stands out as a result of it's distinct influences from Arab cultures, Maghrebi cultures, Jewish cultures, Spanish cultures and Greek cultures.
Italian food is known for it's broad regional variations.
And Sicilian food focuses on and emphasizes fresh vegetables, fresh seafood and citrus fruits.
Sicilian food also often incorporates unique ingredients along with cooking techniques that are not as common in other parts of Italy.
Italian cuisine is characterized by some significant regional differences, with each region having their own distinct flavors and dishes.
Common ingredients in Italian cuisine and Italian food are garlic, pasta, olive oil, tomatoes, basil, cheese and various types of herbs.
Italian food and Italian cuisine also encompasses a vast array of dishes, from pizza and pasta to meat, fish and vegetable preparations.
Sicilian cuisine and Sicilian food is a fusion of Greek, Italian, Spanish, Jewish, Maghrebi and Arab flavors.
Sicilian food also often features fresh seafood which includes shellfish, fish, octopus, along with a variety of vegetables.
Citrus fruits such as oranges and lemons are also commonly used in Sicilian food, along with aromatic spices such as cinnamon and saffron.
Sicilian food also has it's own unique dishes like arancini "stuffed rice balls", caponata "a vegetable stew", pasta alla norma and cannoli.