Chinese Chopsuey is a stir fry dish that is made of meat or seafood, vegetables sauce and eggs and it's often served over rice.
The ingredients in Chinese ChopSuey are meat such as seafood, beef, chicken or pork as well as eggs, thick sauce and vegetables such as mushrooms, onions, water chestnuts, bamboo shoots and bean sprouts.
chopsuey is prepared by slicing the meat and vegetables thinly.
Then the meat and vegetables are stir fried together.
And then eggs and sauce are added.
Once cooked the Chopsuey is then served over rice or noodles.
Or you can top the chopsuey with soy sauce and chow mein noodles.
Chop suey originated as a dish of leftovers similar to the Italian minestrone.
American Chopsuey is sweet and sour with a bright orangish-red color.
The American chopsuey is like a one-pot macaroni pasta meal cooked with beef and vegetables in a sweet tomato sauce.
Whereas Chinese Chop Suey is savory and spicy and served with rice or noodles.