Chinese moo shu is a dish of northern origin that consists of sliced pork tenderloin, scrambled eggs, cucumber, stir fried in lard together with bite sized cuttings of wood ear mushrooms and enoki mushrooms.
Historically the original dish in Shandong cuisine contained bamboo shoots.
The best way to eat moo shu is to grab a wrapper and slather on some delicious hoisin sauce and fill it with the chopped, stir fried filling.
You can also fold it like you would a taco or if your wrapper is big enough you can roll it like a burrito.
You can also eat the Chinese moo shu as is with a fork or spoon or however else you want to eat it.
You can also wrap the moo shu in some tortillas and eat it that way as well like a burrito.
Moo shu pork is very quick and easy to make, it's chocked full of fresh and vibrant ingredients, and it's full of those bold sweet and savory flavors we all love.