The steaming time for bacon presets is between 12 to 15 minutes.
To steam your bacon you want to set your oven on convection steam at 375 degrees for 12-15 minutes.
The beauty of this is you will have high temperatures with the addition of steam to keep the bacon crispy but also hold texture.
Cooking your bacon in the oven creates perfectly crispy, delicious bacon.
It's also very easy to cook the bacon in the oven, creates less mess than cooking it on the stovetop and allows you to multitask in the kitchen.
If you've never baked bacon, give it a try.
You can also put maple syrup on your bacon to keep it a good and smoky sweet flavor.
Maple bacon is simply bacon that's been glazed with maple syrup.
It combines the smoky-salty taste of bacon with the smoky-sweet flavor of maple syrup for a decadent sweet and savory breakfast.