Frying onions takes around 2 to 5 minutes depending on how well done you want them.
When frying onions in a pan be sure to move them around in the pan with a spoon or spatula to prevent them from burning and to get them nicely browned.
Onion is good for the lungs as they contain chemicals which reduce lung tightness and swelling that is related to asthma.
Onions also contain chemicals that can help to reduce your cholesterol and lower your blood sugar.
Onions can cause and trigger IBS due to the fructans that onions contain which can cause digestive issues because they are difficult for your intestines to break down.
Even cooked onions can trigger IBS.
Onions upset your stomach because onions contain fructans which are hard to digest by some people and are not absorbed very well in your small intestine.
As fructans ferment they can also cause a lot of digestive issues and distress in the form of bloating, diarrhea and gas.
Eating onions helps to detox your body, maintain blood sugar levels, improve heart health, improve hair health, improve blood pressure, lower your risk of cancer and heart disease, reduce your risk of Alzheimer's disease and dementia and may prevent certain cancers.
Eating raw onion is good for hair as onions contain many compounds such as flavonoids, quercetin and kaempferol which help improve dry and even damaged hair.
Onions also help to promote blood flow to the scalp as they contain anti inflammatory properties, antioxidant properties and vasodilator properties.
Eating raw onion is good for hair as onions contain many compounds such as flavonoids, quercetin and kaempferol which help improve dry and even damaged hair.
Onions also help to promote blood flow to the scalp as they contain anti inflammatory properties, antioxidant properties and vasodilator properties.
Onions burn belly fat by improving your gut health which is crucial for belly fat loss and weight loss.
The soluble fiber that onions contain can also help you feel fuller longer and consume fewer calories which also help you lose more belly fat and weight.
Not only that but onions also contain flavonoids called Quercetin that are known to promote your metabolism and help prevent buildup of fat.
Onions are good for your liver and are good for burning belly fat and improving liver health.
Red onions are the healthiest onions to eat.
The healthiest onion is the red onion as well as the yellow onion which are richer in antioxidants and nutrients, vitamins, minerals etc than other onions are.
The yellow onions contain almost 11 times more antioxidants than white onions.
The US gets most of it's onions from places within the United States which include Washington, Idaho-Eastern Oregon, California, and West-Central Oregon.
California is the largest onion producer in the US, and is the only state to produce both spring and summer-harvested onions.
In 2015, it produced 31% of the nation's total onion crop.
For summer-harvested onions other important producers are Washington and Oregon.
The country that is the largest exporter of the onion is China.
The United States is the largest importer of onions.
The largest onion in the world is an onion that weighs 8.195 kg (18 lb 1 oz) which was grown by a UK gardener named Peter Glazebrook.
The onion grown by Peter Glazebrook in the UK was weighed at the Harrogate Flower Show which was in North Yorkshire UK in the month of September 2012.
The largest onion varieties include Ailsa Craig, Expression, Kelsae, Rossa di Milano, Scout, Sierra Blanca, T-448, Walla Walla, Yellow Granex, and Zoey.
With proper care, these onions can grow to a diameter of 4 to 6 inches and a weight of one pound or more.
The heaviest onion weighed in 2014 weighs 8.5 kg (18 lb 11.84 oz) and was grown by Tony Glover (UK).
It was weighed at the Harrogate Autumn flower show in Harrogate, North Yorkshire, UK, on 12 September 2014.
Tony Glover has been growing onions for years and finally achieved the record.
Onions classified as colossal, jumbo and large to medium, also come in a variety of crispness, with flavors from very mild to very pungent.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
The shallot is a botanical variety of the onion which was classified as a separate species until 2010.
Its close relatives include garlic, scallion, leek, and chive.
Onions contain organic sulfur compounds.
These compounds are the reason why onions have such a sharp, strong taste and smell.
Organic sulfur compounds help reduce the level of cholesterol in your body and may also help break down blood clots, lowering your risk for heart disease and stroke.
Onions are a root vegetable with a variety of benefits.
They're high in antioxidants and sulfur-containing compounds, some of which may have a number of beneficial effects.