To use butter instead of oil in cake mix melt the butter and then measure it and let it cool and add it to the cake mix like you would the oil.
Butter will make for a cake with a firmer and cakeier texture.
To convert butter to oil, you'll want to use a 3:4 ratio instead — this means one equal part of oil equates to 3/4 butter.
If a recipe calls for 2/3 cup of butter, use 1/2 cup of oil instead.
However, this is only if you're using vegetable, canola or olive oil.
Adding milk instead of water to cake makes the cake more dense and moist and flavorful.
Buttermilk can also be added to cake mix to make the cake more tangy and balance out the sweetness.
You can use milk instead of water in cake mix and the milk will make for a better cake and a moister and denser cake as a result of the fat content in the milk.
Box cake is better with butter instead of oil as the butter gives the cake a better flavor than the oil does.
You can use pineapple juice instead of water in a cake mix and you simply replace the water or milk with the pineapple juice in equal portions.
You can make a box cake taste better by adding an extra egg, add some milk, coffee or soda, use butter instead of oil, add instant pudding, top the cake with some homemade frosting, add some extract or citrus zest or even some Ricotta cheese.
Common ingredients you can substitute for eggs in box cake mix or other cake mix are chickpea water, protein powder, Tofu, Ground Flaxseeds, Plain Unsweetened Yogurt, Mashed Banana or applesauce.
These ingredients are great egg substitutes when making cakes or cake mix.
Cakes need eggs so that the ingredients bind together to prevent the cake from falling apart after being baked and the eggs also add moisture to the cakes.
You can make a box cake without eggs but the box cake will fall apart and not hold up very well.
If you want your box cake or cake to turn out properly and turn out to be a good cake then you should always add some egg to the box cake or other cake mix as it helps the cake hold together and adds moisture to the cake.
Eggs when added to cakes helps the cake hold together and not fall apart as the eggs help bind the cake together.
If you bake the cake without eggs the cake will not turn out very good and may fall apart.
The eggs in cakes and other baked goods are very important at making the cake turn out good as well as any other baked goods.
The eggs when added to cakes help to bind the cake together as well as create structure and stability within the cake batter.
The eggs also help add moisture to the cake which is also important and also help to glue the cake together so that it doesn't fall apart.
You can make a cake without eggs but the cake will not turn out very good.