To make Coles chicken Kiev gather the ingredients which includes butter, eggs, breadcrumbs, seasonings and chicken breast.
The ingredients of Coles Chicken Kiev are chicken breast fillet, cold butter, eggs, breadcrumbs, garlic, fresh parsley, flour and cooking oil for frying.
Start by pounding and rolling the chicken breast around the butter.
Then coat with eggs and breadcrumbs and add your seasonings.
Then fry or bake in the oven until the chicken is cooked.
Another way to make chicken Kiev.
Make the garlic butter.
Roll the seasoned chicken breasts around the butter according to the detailed instructions in the recipe.
Wrap each stuffed breast in plastic wrap, then chill until firm.
Coat each chicken breast in flour, then eggs, then bread crumbs.
Chill the breaded chicken until firm.
To cook the chicken Kiev place the Kiev on a lined baking tray and cook for 14 to 16 minutes, until golden brown and cooked through.
Remove from oven and rest for 2 minutes before serving.
To make a lighter version of chicken Kiev, you can use a skinless, trimmed chicken breast.
You can also use panko breadcrumbs, which are made from steamed, crustless bread.
Chicken Kiev is similar to chicken cordon bleu, but chicken Kiev is stuffed with butter while chicken cordon bleu is stuffed with ham and cheese.