Minger cheese is a brie-style type of cheese that is made in the Highlands of Scotland by the Stone family and their team.
When fully ripe, Minger cheese is gooey, rich and soft inside.
On the outside, the Minger cheese is covered by a cheerful orange rind outside which is tinged with annatto; it is edible and delicious.
Minger cheese has a taste that is of deliciously oozy, creamy paste, mildly nutty and lemony, hinting at flavors of the farmyard but becoming decadently pungent and runny when ripe.
A Minger should ming – in a good way!
Minger cheese is a pasteurized cheese.
Some of the best tasting cheeses are.
Pecorino Romano. Locatelli Pecorino Romano.
Parmigiano Reggiano. igourmet Parmigiano Reggiano Cheese.
Raclette. igourmet French Raclette Cheese.
Mozzarella. Fresh Italian Cheese Mozzarella Treccia.
Parmesan.
Buffalo Mozzarella.
Fior di Latte.
Cottage Cheese.