To stack nachos.
Start out by pouring out half your tortilla chips into an oven ready tray.
Then spoon out half of the mince on top of your tortilla crisps.
Then sprinkle a handful of cheese over the whole tray.
Next repeat this process to add another layer of nachos.
And then put the whole tray in the oven for 8-10 minutes.
Side dishes that goes well with nachos for dinner include salsa, ground beef and rice, chili corn carne, chicken tortilla soup, turkey chili, pav bhaji, chicken rice and beans, brown lentil soup, avocado salad, guacamole, corn salad, crack dip, Mexican slaw, Mexican roasted vegetables.
To store nachos overnight place some tin foil or aluminum foil over the plate or bowl of nachos and store them in the refrigerator.
Then if they become soggy you can make the nachos crispy again by heating the nachos in the oven.
To make soggy nachos crispy again you can heat them up in the oven.
Preheat your oven to 225 degrees Fahrenheit.
Take the nachos out of the refrigerator.
Cover the nachos in aluminum foil.
Reheat the nachos for 15 minutes with the fan on low in the convection oven.
When using quacamole on your nachos you wait until after the nachos are cooked and hen top your nachos with the quacamole and if you desire some sour cream.
You do put salsa on the nachos before cooking them.
When making nachos you begin with a base layer of tortilla chips, cheese, salsa, jalapeño and any other hot fillings like meat and vegetables.
Then once the cheese is melted, remove from the oven, then add another layer and repeat the process.
Cheddar cheese is the cheese that most people melt on nachos.
However you can also use Colby Jack Cheese and Velveeta Cheese as well.
Nachos are much better when cooked in the oven.
Nachos in the microwave are still tasty in the microwave but for the best nachos it's best to use the oven.
Colby Jack Cheese is good for nachos.
I've tried Colby Jack Cheese on homemade nachos and it was a very tasty cheese on the nachos.
Cheddar Cheese is also good for nachos as well as Velveeta.
Nachos are healthy when eaten in moderation.
However because nachos are considered processed foods they can be unhealthy when eaten in excess.
When it comes to healthy Mexican food the nachos are considered to be one of the "worst Mexican dishes for your health," as the gut-busting combo of fried chips, heaps of cheese, beef, beans, sour cream, and guac can lead even diners who share an order to take in more than a cheeseburger's worth of calories and fat.
The best nacho cheese is cheddar nacho cheese.
Velveeta cheese is also a good nacho cheese.
Velveeta is a processed American cheese, and is a standard option when it comes to nacho cheese sauce.
It will be thicker, smoother, and creamier than a shredded cheese.
You can also use your standard cheddar cheese or other favorite melting cheese, which will make a thinner, slightly grainier sauce.
The order that you layer nachos is to first place the nacho chips, then the meats if you add the meat, then cheese and then you can place the nachos in the oven to melt the cheese or just add melted nacho cheese on top of the nachos.
The order you layer nachos is important for the overall flavor.
You should start with a layer of chips, followed by cheese, ground beef, and then more chips.
Top it off with sour cream, tomatoes, and green onions for the perfect nacho dish!
Nachos are fried or more specifically the nacho chips are fried tortilla chips.