Burgers are better on a griddle instead of a grill as the grill allows the fats to drip off and away from the burgers and a griddle allows the fat to stay within the burger.
So the fat being left in the burger when cooked on a griddle means that the burger will taste better and be more juicy.
The best oil for a flat top grill or griddle is canola oil, olive oil or other high smoke point vegetable oils.
You should oil the griddle after every use and clean the griddle and apply a light application of oil to protect the griddle from rusting.
You should re season a griddle every couple of months with regular use.
Also if you're cooking on the griddle for the first time you should also season it before use.
When your griddle keeps rusting it's usually because it has not been seasoned properly.
An outdoor griddle may rust due to being left outside too long.
You can season your griddle using any cooking oil although flax oil or virgin olive oil works the best.
The seasoning of the griddle top creates a protective coating to prevent rusting of the griddle.
Rust on a griddle is not bad and it can be pretty easily removed and the griddle will still be safe to cook food on.
You can use vinegar and some baking soda to scrub off and dissolve the rust on the griddle and then wash it with some soap.
A griddle will rust if it's not properly seasoned.
As long as you make sure the griddle is properly seasoned then it should not rust.
You should not spray Pam on a griddle as Pam contains additional chemicals that could damage the griddles cooking surface.
However if you do use Pam on the griddle be sure to wipe it off and wash the griddles surface soon after cooking on the griddle.
It's best to use butter or vegetable or other cooking oil when cooking on your griddle.
When cooking on a griddle you're not really grilling by frying foods like you would on a skillet.
Griddles transfer the heat from the entire metal surface to the food, cooking and browning evenly.
The heat source or flames never touch the food.
Grilling on the other hand uses higher temperatures than griddle cooking.
The heat transfers from the fire directly, and through the metal of the grill grate.
A griddle can replace a grill as most of the foods you cook on a grill can also be cooked on a griddle.
Grilling hamburgers, hot dogs, sausages, steaks etc can all be done on a griddle.
However cooking eggs and making pancakes on a grill cannot be done unless you use aluminum or Tin foil but it's easy to cook those things on a griddle.
The difference between a flat grill and a griddle is the cooking surface as a griddle has a smooth flat metal cooking surface that is heated from underneath and the heat then spreads out across the entire cooktop.
A grill has a series of slated grates that spread about 1/2 inch apart over a heat source.
The foods you're supposed to cook on a griddle pancakes, hamburgers, sausages, bacon, hash browns, French Toast, eggs, fajitas, grilled sandwiches, chicken and fish.
Grills are healthier than a griddle when it comes to cooking.
Grills are a bit healthier than griddles because the grills have grates through which excess oils and fats drip off the food as it cooks.
Unlike a griddle, food cooked on a grill directly contact the fire flames.
People like griddles because griddles provide consistent heat for cooking across a large, flat cooking surface which makes them best for cooking foods that you just would not be able to cook on a traditional BBQ grill.
Griddles are also very easy to use and come with a lot of efficiency and convenience, making them a top choice for easy outdoor cooking.
Griddles also offer grillers a flat and smooth cooking surface with varying temperature zones and excellent temperature control.
Griddles are excellent cooking surfaces, loved for their versatility, wide cooktop, ease of cleaning, and durability.
They give your meat a perfect sear and add flavor to your food.
Griddles and grills use different cooking techniques, resulting in different tastes and appearances of the food.
They also differ in how heat contacts the food cooking upon them.
When you fire up the grill and toss food onto the red-hot grids, the Maillard Reaction occurs.
The browning of whatever you're cooking smells divine, activating the saliva ducts in your mouth, which will facilitate the transference of the chemicals that activate your taste buds.
The cons of a griddle include.
Cleaning and Maintenance. Griddles require more cleaning and maintenance than grills.
Temperature Control. You might think that a griddle would have better temperature control than a grill, but that isn't the case.
Cooking Time.
Greasy Food.
Smoke and Fumes.
Grills are a bit healthier than griddles because they have grates through which excess oils and fats drip off the food as it cooks.
Unlike a griddle, food cooked on a grill directly contact the fire flames.