Does Old Bay seasoning go bad?

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asked May 16, 2023 in Recipes by Kingloods (660 points)
Does Old Bay seasoning go bad?

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answered May 17, 2023 by Glueonhands (4,510 points)
Old Bay seasoning does not go bad or get old as it's a seasoning blend of herbs and spices and the spices don't really go bad.

However once you open the container of Old Bay seasoning the flavor and potency of the seasoning may lessen over time but it does not actually spoil or become unsafe to consume.

Old Bay Seasoning does not have MSG and is considered to be Kosher as well.

Old Bay Seasoning does not have gluten and is gluten free although it's not labeled as being gluten free.

Mrs. Dash and Lawry's seasonings are also gluten free.

Old Bay Seasoning does have 140mg of sodium per serving.

Some great substitutions for Old Bay seasoning include crab boil, Cajun seasoning, and celery salt mixed with paprika.

When using a substitute, make sure to start with a small amount to begin with and taste as you go.

The Cajun seasoning that is the best is Slap Ya Mama and McCormick Cajun Seasoning.

Other great Cajun seasonings are Gustus Vitae, Upretentious Baker, Badia, Frontier and Lousiana Fish Fry.

The ingredients in Creole seasoning are paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper.

The spice that is similar to Creole is Cajun Spice.

Any Cajun seasoning blend will be a perfect substitute for Creole seasoning, as it has a similar flavor profile of spice mixes and dried herbs.

You can also use some other seasoning brands like Old Bay Seasoning.

Creole seasoning is not the same as Old Bay seasoning although they are somewhat similar.

Old Bay seasoning is a little more salty with the celery salt as it's main ingredient while the Creole seasoning tends to be spicier with the peppers that are used.

The difference between Cajun and Creole seasoning is in the ingredients as Cajun seasoning includes an array of ground peppers, black, cayenne, and white peppers while the Creole seasoning is more herbal which ingredients that most often contain thyme, rosemary, oregano and paprika.

Creole seasoning is a seasoning made of paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper.

Creole seasoning is used in all kinds of seafood and meat dishes and used when cooking shrimp, fish or chicken and it also goes well in gumbos, soups and stews.

Creole seasoning can also be a good Old Bay substitute if needed.

Cajun seasoning blends are also a good alternative to Creole seasoning if you're looking for a more comparable flavor profile and have that in your spice cabinet.

Both Cajun and Creole seasoning go well on similar dishes, and contain similar flavor profiles in many ways.

The main difference is the spice factor present in the Cajun seasoning, which makes Creole seasoning a great alternative for someone hoping to try their hand at shrimp étouffée, but can't handle the heat.

Creole seasoning is a spice mix commonly used in Creole cooking and it is used to give just about any food an extra kick.

It's made up of garlic, salt, black pepper, white pepper, oregano, and parsley, among other things.

It's a great choice for proteins, soups, stews, potatoes, vegetables, and more.

Creole seasoning is moderately spicy.

This recipe contains more mild or sweet paprika powder than it does cayenne.

And it is made with or without salt.

If you find yourself in a bind, any Cajun seasoning blend will be a perfect substitute for Creole seasoning, as it has a similar flavor profile of spice mixes and dried herbs.

You can also use some other seasoning brands like Old Bay Seasoning.

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