Celery salt is made out of ground celery seeds and salt and some kinds of celery salt brands can also be made of dried celery stalks and leaves.
As its name suggests, celery salt adds a salty, celery-like flavor to savory dishes, adding an extra layer of flavor instantly, making this seasoning a staple in many kitchens.
Table salt is typically high in sodium. Sodium is known to increase the risk of high blood pressure and stroke when consumed in large amounts.
Consequently, celery salt will not increase your risk of known diseases.
Celery salt is also one of the standard ingredients in a classic bloody mary.
And it will do wonderful things to potato salad, coleslaw, french fries, corn on the cob, popcorn, deviled eggs. Or for that matter, plain hard-boiled eggs.
Celery seed and celery salt have the same ingredient that gives it its celery flavor: dried celery seed.
The difference is just in the addition of salt in celery salt.
If a dish is already salted and calls for celery seed, using celery salt wouldn't be a good substitute.
Use celery salt instead of plain salt in cold salads, such as potato salad, egg salad, tuna salad, or coleslaw.
The seasoning adds a unique flavor beyond the usual salt and black pepper.
Some salts are considered healthier than others, such as pink Himalayan salt and different types of sea salt.
These are revered for their taste and texture compared to regular table salt.
They are also preferred by some because most (but not all) are less processed and may contain more trace minerals.
Some good substitutes for celery salt include.
Celery Seed & Salt. Your top pick will be the use of celery seed and salt in a 1:2 ratio.
Fresh Celery. The second choice would be to use fresh celery stalks and leaves.
Dehydrating Celery.
Dill Seed.
Celery Seed Essential Oil.
Caraway Seeds or Fennel Seeds.
Nigella Seeds.
Mustard Greens.