The kind of meat that is in Smokies is pork, chicke, and beef which have been smoked for flavor.
Smokies are a precooked smoked sausage made of coarsely ground pork and beef that is seasoned with black pepper, providing a somewhat spicy flavor.
Smokies are made into links similar to frankfurters.
Smokies are made into links similar to frankfurters.
They are typically prepared by cooking in a frying pan and are served as a breakfast or brunch dish.
The Smokie is a type of ready- to- eat smoked sausage that can be made of pork, beef, chicken or a blend of all these meats and other flavourful inclusions.
Bacteria, Carnimonas nigrificans, were found responsible for the development of the spots, or black spots in cured meat products.