Goulash is made of ground beef, onion, bell pepper, and macaroni noodles in a seasoned tomato sauce with diced tomatoes.
Hungarian Goulash is a thick meat and vegetable stew with a broth that's heavily seasoned with paprika, while American Goulash is a quick dish made from ground beef, tomato sauce, herbs, and elbow macaroni noodles.
It also goes by the name of American Chop Suey.
Garlic bread is the favorite side dish to serve with goulash.
I know garlic bread is my own favorite food to serve with goulash as it compliments the goulash really well.
Besides garlic bread some dinner rolls whether homemade or already made as well as bread sticks go great with goulash.
Some other good side dishes to serve with goulash are veggie packed Olive Garden salad, Fruit Salad or even some roasted vegetables or roasted asparagus if you like roasted asparagus.
Goulash originated from Hungary and is a soup of meat and vegetables that is usually seasoned with paprika and other spices.
Originating in medieval Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.
It is also one of the national dishes of Hungary and a symbol of the country.