How do potatoes reduce oxalates?

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asked Nov 19, 2022 in Other-Food Drink by Shaydee1484 (1,220 points)
How do potatoes reduce oxalates?

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answered Jul 19, 2023 by Wendell (41,840 points)
Potatoes do not reduce oxalates although you can reduce the oxalates in potatoes by boiling them.

Food that is high in oxalates are Cocoa powder, beets, baked potatoes with skin, potatoes, grits, Miso soup, Almonds and Cashews, Rhubarb and Spinach.

The kind of bread that is low in oxalates is white bread and wheat bread.

Also low in oxalates are flour and corn tortillas, white rice, bran muffins, oat bran, oat flour and barley.

The snacks that are low in oxalates are blueberries, apples and pears, Custard, Popsicle, Oatmeal Cookies, Jello, Tapioca Pudding, Vanilla Pudding, Frozen Yogurt & Sherbert, Ice Cream Fig Bars, Rice Cakes, Saltines, Shredded Wheat Crackers, Graham Crackers, Whole Grain Crackers, Popcorn.

The vegetables that have oxalates are lettuce, Swiss chard, beets, spinach, leeks, okra, rhubarb and potatoes.

Lettuce is low in oxalates and not high in oxalates.

Lettuce such as romaine, bibb and iceberg lettuce as well as radishes, water chestnuts and also cauliflower are low in oxalates.

The greens that are low in oxalates are Romaine lettuce, mustard greens, kale, collard greens, brussels sprouts, broccoli, Bok Choy and Arugula.

The symptoms of high oxalates are eye pain, intestinal pain, joint pain, muscle pain, genital irritation, urinary pain and headaches.

Other symptoms of high oxalates are burning feet, prostatitis, athereosclerosis, weakness, sleep problems, mood conditions and anxiety.

Oxalates can cause inflammation as high oxalates have been linked with oxidative stress and also subsequently inflammation and injury.

The inflammation injury can cause oxalate stone to form in the kidney and damage to joint or soft tissue or area of the body where they can interfere with cellular function.

Oxalates do cause joint pain in some people as well as headaches, eye pain, intestinal pain, muscle pain, joint pain, genital irritation and urinary pain.

You should avoid oxalates if you're prone to kidney stones.

Although if you're healthy then you don't need to avoid or stay away from oxalates as they are not a concern for most people.

To test for high oxalates your doctor can perform blood tests, urine tests and also stone analysis test.

Urine tests, to measure oxalate and other metabolite levels in the urine.
Blood tests, to show kidney function as well as oxalate levels in the blood.
Stone analysis, to determine the composition of kidney stones passed or surgically removed.

Oxalates could be a hidden source of headaches, urinary pain, genital irritation, joint, muscle, intestinal or eye pain.

Other common oxalate-caused symptoms can also include mood conditions, anxiety, sleep problems, weakness, atherosclerosis, prostatitis and burning feet.

Peanut butter is not high in oxalates.

Peanut butter is actually low in oxalates with just 129 to 173 mg of oxalates.

Potatoes do have oxalates and for a medium sized potato there are 97 milligrams of oxalates per medium sized potato.

Broccoli is not high in oxalates.

Instead broccoli is actually low in oxalates with just 2 milligrams per cup.

Oxalate is an anion with the formula C₂O₄²⁻. This dianion is colorless.

It occurs naturally, including in some foods.

It forms a variety of salts, for example sodium oxalate, and several esters such as dimethyl oxalate.

It is a conjugate base of oxalic acid.

Blueberries are not high in oxalates although blueberries do contain 4 milligrams of oxalates per cup.

Blueberries are also rich in antioxidants which can help prevent heart disease and cancer and other diseases.

Blueberries are very good for you and very delicious and they are also a superfood.

Yes blueberries really are a Superfood.

Blueberries are packed full of vitamins, antioxidants and phytoflavinoids as well as Vitamin C.

Blueberries are also anti-inflammatory and may even prevent cancer, dementia and other health issues such as heart disease, heart attacks, strokes, etc.

Eating blueberries can also boost your bodies immune system as well which means that you may not get the flu or cold virus or if you do still get the flu or cold virus or any other virus your bodies immune system when boosted by the blueberries can help fight off the viruses faster and better.

Blueberries can also give you energy as well and blueberries are also great for weight loss.

Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries.

They are classified in the section Cyanococcus within the genus Vaccinium.

Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries.

According to a few studies, a bowl of blueberries can help in boosting immunity and can reduce the risk of diabetes, obesity and heart diseases.

Moreover, consuming a small portion of berries daily can help in strengthening the metabolism and prevent any kind of metabolic syndrome and deficiency.

Blueberries can help heart health, bone strength, skin health, blood pressure, diabetes management, cancer prevention, and mental health.

One cup of blueberries provides 24 percent of a person recommended daily allowance of vitamin C.

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