Tomatoes can be frozen but you must cut up the tomatoes in chunks and then place them in a sealed container for freezer safe bag.
Freezing whole tomatoes will make them soggy and mushy so it's not recommended to freeze whole tomatoes but when chopped up in slices or chunks the tomatoes will freeze okay.
Tomatoes are healthy for you.
Tomatoes are full of antioxidants and also rich in lycopene which is a plant compound that is linked to improved heart health, cancer prevention, and protection against sunburns
Even tomatillos that similar to tomatoes are healthy for you.
The taste of tomatillos is an earthy, sweet, subtly fruity and acidic taste.
The tomatillos don't taste the same as regular tomatoes as the taste is a bit different but they still are good and they taste better cooked.
Tomatillos are healthy as they contain many health benefiting plant nutrients such as dietary fiber, minerals, antioxidants, and vitamins.
Unlike tomatoes, tomatillos do not carry lycopene.
The benefits of tomatillos are improved digestion, reduced inflammation, prevention and management of diabetes, reduced risk of cancer, boosted and improved immune system and an increase in cellular growth.
Tomatillos are anti inflammatory and when eaten the Tomatillos can help reduce inflammation.
Tomatillos help to prevent diabetes, improve vision and health of digestive system, boost immunity and increase cellular growth.
Tomatillos are really toxic when not ripe and they can make you very sick.
However when ripe the Tomatillos are not toxic although some people may have digestive issues when eating them.
All other parts of the tomatillo plant including the lantern, leaves, and stem—are poisonous, so wash your tomatillos well.
You can eat tomatillos raw.
Tomatillos can be eaten raw or cooked although when cooked the tomatillos are much better and taste better.
Raw, a tomatillo is firm and somewhat acidic, with a bright, floral and almost citrusy flavor.
Cooked, it breaks down almost completely and gains a warmer, earthier and sweeter flavor profile.
However just be aware that unripe tomatillos are toxic and can make you sick.
So never eat unripe tomatillos.
But once the tomatillos are ripe they are safe to eat and healthy for you.
Unripe tomatillos are toxic, but they are poisonous enough to put you in a hospital.
If you mistakenly ate an unripe tomatillo, you will only experience stomach pain, headache, or diarrhea.
The tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name.
Tomatillos originated in Mexico and were cultivated in the pre-Columbian era.
Tomatillos are small, round fruits resembling little tomatoes bearing a papery outer covering.
They are members of the nightshade family, along with tomatoes, potatoes, and peppers.
Though they are usually green, they can ripen to be any number of other colors, including yellow, purple, and red.
A tomatillo is a small, green, spherical fruit that looks like a small tomato.
In fact, tomatillo means "little tomato" in Spanish.
The tomatillo plant, which is a relatively disease-resistant member of the nightshade family, originated in Mexico.
Tomatillos can be eaten raw or cooked.
Tomatillos have a slightly more acidic, slightly less sweet flavor than ripe and unripe tomatoes.
Overall, the flavor is more vegetal and bright, and the interior texture is denser and less watery.
Prepping a tomatillo is pretty straight forward.
The husks can be easily removed with your hands and discarded.