The way to pronounce burrata is ba ratta.
Burrata is an Italian cow milk cheese made from mozzarella and cream.
The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
It is typical of Apulia.
Burrata cheese has a rich, milky, buttery flavor, with a texture that combines a delicate, creamy interior with a soft, fresh exterior.
Burrata tastes amazing with every kind of summer produce you have lying around.
Tear the outside of your burrata into pieces and add it to pastas or salads.
Drizzle the creamy inside with olive oil, sprinkle with flakey salt, and serve alongside tomatoes, grilled bread, or roasted vegetables.
Both mozzarella and cream are rich in fats, thereby eating burrata helps the body absorb fat-soluble vitamins A, D, E, and K.
Burrata is a rich source of potassium.
The potassium in burrata cheese keeps your heart healthy.
It helps the body regulate blood pressure and prevents the body from heatstroke.
The best way to fully taste the flavors of burrata is to enjoy it at an ambient temp.
About 30 minutes before serving, take it out of the fridge and let it warm up.
You don't need to do much with burrata to make everyone happy and enjoy all of its taste and texture.
Just serve it with a slice of good bread, ripe or semi-dried tomatoes, maybe olives or some tasty vegetables such as aubergines, courgettes or peppers.
A 1-ounce serving of burrata cheese contains 90 calories.
This compares favorably to an ounce of cheddar, which contains 113 calories.
Switching from an ounce of cheddar to an ounce of burrata every day for a year would result in a 2-pound weight loss.
Foods that go with burrata are.
Eggplant, fennel and burrata rye bruschetta.
Pepperonata with prosciutto and burrata.
Ancient grain prosciutto and burrata salad.
Spicy pepperoni and burrata flatbread.
Rotelle with burrata, spinach and almonds.
Antipasto of burrata and artichokes.
Burrata translates into “buttered,” which acts as a sneak peek into its rich flavor.
It's a fresh Italian cheese from the Puglia region of Italy.
At first glance it might look similar to a fresh ball of mozzarella, but the real charm of burrata and what sets it apart is what's on the inside.