The sauce that goes on crab cakes is Remoulade sauce or Louisiana style remoulade sauce.
You can also use Tartar sauce on your crab cakes which also goes well with crab cakes.
Crab cakes are good in the refrigerator for up to 5 days.
Crab cakes can be baked.
A crab cake is a variety of fishcake that is popular in the United States.
It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard, eggs, and seasonings.
The crab cake is then sautéed, baked, grilled, deep fried, or broiled.
To bake crab cakes heat your oven to 350 F and for best results brush the crab cakes with some olive oil and then place the crab cakes on a baking sheet.
If the crab cakes are frozen cook them in the oven for 25 minutes and if the crab cakes are thawed cook them for 15 minutes.
Be sure to flip the crab cakes at least once during the baking of them so that both sides of the crab cakes get cooked all the way through.
You'll know when the crab cakes are cooked all the way through when the crab cakes interior has heated through because the inside steams during searing.
Uncooked Crab Cakes can last safely up to 5 days in the refrigerator but if you want to keep the uncooked Crab Cakes longer than 5 days you should freeze them.
Frozen Crab Cakes can last for 6 months or longer and still be safe to eat although after 6 months in the freezer they won't be as fresh but they'll still be safe to eat.