The best partner for paella is Fried Rice.
Other good partners and side dishes for Paella are.
Sauteed Asparagus and Cherry Tomatoes.
Quick French Bread.
Spanish Mussels.
Broccolini Salad.
Garlic Butter Shrimp.
Caesar Salad.
Mangu.
When eating paella you should drink wines such as Roussanne, Viognier or Chardonnay.
Lighter red wines such as Tempranillo, Garnacha, Rioja Crianza and Pinot Noir are also good wines to drink with paella.
Or if you don't like wine then drinking some tea or water, juice etc is also okay.
The salad that goes best with paella is green salad.
The green salad can be made using a variety of different ingredients including Romaine Lettuce, spinach and arugula.
Also adding some chopped vegetables such as peppers, cucumbers and tomatoes and a bit of vinegar and dressing of olive oil can make for a great salad to go along with paella.
The three main types of paella are Valencian Paella/paella valenciana, Mixed Paella/paella mixta and Seafood Paella/paella mixta.
Valencian paella/paella valenciana: rice, green vegetables, rabbit, chicken, or duck, snails, beans, and seasoning.
Seafood paella/paella de marisco: rice, seafood, and seasoning.
Mixed paella/paella mixta: combination of seafood, meat, vegetables, beans, and seasoning.
When eating paella you are supposed to eat paella with a spoon.
Using a fork is hard when trying to eat paella although you can use a fork if you prefer but a spoon is the best utensil to eat paella with.
Black Paella is black due to the use of squid ink.
Squid Ink is used to color the Paella black in color.
Just like black pasta uses squid ink to color the pasta black the Paella also uses squid ink to color it black.
Black Pasta is healthy and the squid ink added to pasta to make it black pasta is also healthy.
The black pasta contains 30% of your body's RDA for iron, compared to the 10% found in wheat durum pasta.
Aromatic squid ink is used to color this classic fresh egg pasta and give it a silky black hue.
But while it may smell strong, the resulting noodles are relatively neutral in flavor.
You can taste squid ink in pasta and it will have a rich, briny and sea saltiness flavor.
When Squid Ink is added to pasta the squid ink adds coloring as well as a sweet and salty flavor to the pasta.
The Squid Ink is added to the water and the dough of the pasta as the pasta is being made which creates a black colored pasta.
Squid Ink Pasta and Squid Ink can and usually does make your poop black which is normal.
Your poop will turn back to it's normal brown color once you stop eating squid ink pasta or squid ink.
Squid Ink does not stain teeth as long as you brush your teeth after eating the squid ink.
The squid ink comes off easily from your teeth when your brush your teeth.
Squid Ink is pretty high in protein as squid ink contains 14.2 percent of protein. and a lipid level 0.82%.
The taste of squid ink is a slightly fishy and briny flavor.
Squid Ink also tastes and smells like the sea.
Squid ink does have a small amount of nutritional value but not a lot.
The Squid Ink is healthy and edible for humans but it does not have a significant amount of health benefits or nutritional value to humans.
Squid Ink can make you sick if you're having trouble digesting it.
Some people cannot digest squid ink properly or get sick just simply from eating.
Although squid ink is edible and safe for human consumption and most people don't get sick after eating or when eating squid ink.
The ink from a squid comes out of the squids ink sacs which are special organs that produce the squid ink.
The ink is continually made from the squids ink cells of the ink gland.
The squids ink sac is located in the innards.
The Ink Sac of the squid looks like a black vein, and it is easily removed with a fingernail.
To get to the ink, puncture the ink sac and squeeze it into a tablespoon of water, wine, or other cooking liquid.
Tiny amounts of squid ink are also located behind the eyes.
Squid Ink is made up of a number of chemicals, primarily melanin, mucous and glutamate (umami), with a soupçon of the neurotransmitter dopamine.
The composition of squid ink includes melanin, enzymes, polysaccharides, catecholamines (hormones), metals like cadmium, lead, and copper, as well as amino acids, such as glutamate, taurine, alanine, leucine, and aspartic acid.
Squid Ink is not the same as pen ink although Squid Ink is used for writing ink.
Pen Ink is made in factories using carbon while the pen ink is made by the squid with amino acid melanin and while squid ink is edible the pen ink is not edible.
Squid Ink is a real type of Ink that is produced by squids and is also known as cephalopod ink.
Squid Ink has been used for food coloring, dye, a pigment and for writing ink.
The Squid Ink that the Squid produces is used as a defense mechanism by the squid which helps the squid escape predators by obscuring or blocking the predators view.
Squid Ink is not poisonous to humans as many people eat squid ink with squid and other foods.
Squid Ink can also be very good for you and is a delicacy in some places.
Squid ink does taste good although it may look gross.
At first I thought the squid ink would be gross and taste bad but after awhile I worked up the courage to take a taste of it and it was actually very good tasting to me.
Some people may find it gross but squid ink to most people including myself is good.
While squid ink may look gross the squid ink is actually delicious and tastes good.