You can use some cornstarch to thicken your fruit sauce.
As you cook the fruit sauce add a bit of cornstarch and stir it until the fruit sauce thickens.
Also the longer you cook the fruit sauce the thicker it will become.
The longer you cook the sauce, the thicker it will get.
You can also add a bit more cornstarch for thickening, but don't add too much or it will affect the taste.
For a smooth sauce, you can puree the cooked sauce in a food processor.
You can thicken fruit sauces and other sauces with all-purpose wheat flour.
For every tablespoon of cornstarch, use three tablespoons of flour.
Combine raw flour with cold water in a small bowl to form a paste, then add it into the sauce as it's simmering.
Fruit Sauce is a quick and easy-to-make sauce recipe.
The main ingredients used to prepare it are fruits like mango, orange, banana and grapes.
You can also add more fruits of your choice to make this sauce.
Fruit Sauce can be used as a dressing or syrup over ice-creams, pancakes and desserts.
A coulis is a form of thin sauce made from puréed and strained vegetables or fruits.
A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces.
Fruit coulis are most often used on desserts.