Yellow sauce can refer to different types of yellow sauce although some are made from yellow soy bean paste.
The yellow Peruvian yellow sauce is made of tomatoes, onion, garlic, chili peppers, and vinegar.
This unique combination of these ingredients makes the sauce what it is today.
A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvian restaurant.
A wonderfully flavorful sauce, it's made with peppers, cilantro, garlic, green onion, lime juice, Cotija or Parmesan cheese, mayo, amarillo chili paste, and huacatay paste.
Ají Amarillo (sweet yellow chili pepper) is one of the most important ingredients in Peruvian cooking.
It has a unique, fresh, and fruity flavor that is pleasant even to people unaccustomed to spicy ingredients.
There's also yellow curry sauce.
Yellow Mustard.
Yellow Honey Mustard.
Three Mountains Yellow Sriracha Chili Sauce.
The Yellow sauce can refer to several different kinds of sauces.
So the ingredients depend on what type of yellow sauce it is.