To make chicken pot pie from scratch get a pie pan and make up the crust for the pie.
Then gather the ingredients such as vegetables, mixed vegetables, chicken, peas, potatoes etc and cook them.
Next add the ingredients to the pie crust and then cover the top of the chicken pot pie with another pie crust topping.
Then bake the chicken pot pie for 30 minutes or until well done.
Basic ingredients of chicken pot pie are.
Chicken – Use shredded cooked chicken from a rotisserie chicken or cook your own chicken breasts.
Butter & Flour – These make the roux or base for the gravy sauce.
Onion, Carrots, Mushrooms, & Peas – this is loaded with vegetables.
Garlic and Parsley as These aromatics and simple salt and pepper balance this savory pie.
Chicken Pot Pie and other pot pies are not bad for you as long as you eat them in moderation.
However chicken pot pie and other pot pies when eaten in excess can be bad for you as they are high in calories, fat and also sodium which can be bad for your blood pressure and heart.
Chicken pot pie can be bad for cholesterol if you eat too much of it.
However when eaten in moderation chicken pot pie and other pot pies should not raise your cholesterol levels.
An average chicken pot pie contains around 36 mg of cholesterol.
You can put pot pie in the microwave or cook them in the oven or toaster oven.
While it's best to cook a pot pie in the oven or toaster oven you can microwave pot pies but cook them for around 1 minute and then check the pot pie and cook it again for another 30 minutes to 1 minute at a time.
You can easily thicken chicken pot pie or other pot pie by adding some cornstarch, flour or instant mashed potatoes to the chicken pot pie.
Add a bit of the above ingredients such as cornstarch or flour at a time until it thickens.
The best frozen pot pies are Stouffer's, Sargents Pot Pies, Four'n Twenty Pot Pies, Mrs Mac's pot pies and Cole's Pot Pies.
Pot Pies are called Pot Pies because the name comes from the fact that pot pies were made aboard ships.
The big difference between pot pies and meat pies is that meat pies are fully enclosed, with a top and bottom crust or a folded-over pastry, and the filling is thick, never soupy.
To reheat a chicken pot pie place the chicken pot pie in the oven after preheating the oven to 350 F.
Reheat the chicken pot pie for 5 to 10 minutes.
You can also reheat the chicken pot pie in a toaster oven or in the microwave for a few minutes.
1 cup of chicken pot pie contains between 400 to 566 calories depending on the pot pie.
A large chicken pot pie contains 599 calories.
An average sized chicken pot pie contains between 287 calories to 400 calories.
Food that goes well with chicken pot pie include Crudite, Salad, Roasted Veggies, Mashed Sweet Potatoes, German Potato Salad, Glazed Carrots and Parsnips, Corn on the Cob and Asparagus.
Chicken pot pies are considered to be unhealthy because of the sodium, carbohydrates and the fatty ingredients as well as the high calories they can contain.
However when eaten in moderation the chicken pot pies are healthy because they contain healthy ingredients that are full of protein, as well as vegetables that also have healthy benefits, like vitamins.
Frozen chicken pot pies don't really go bad and can last indefinitely when kept frozen.
The chicken pot pies that have been kept constantly frozen at 0°F will keep safe indefinitely.
Although they are at best quality for up to 6 months.
Chicken pot pies are good for building muscle and eating chicken pot pies regularly can help you build muscle because of the protein that the chicken in the chicken pot pies contain.
You should thaw a chicken pot pie before baking if you want to speed up the baking time.
However you can simply place the frozen chicken pot pie in the preheated oven but it just takes around 15 to 20 minutes.
I sometimes will thaw out the chicken pot pie in the refrigerator overnight so that they are ready to cook faster.
Chicken pot pies are so good to eat because of the gravy, sodium and fattening ingredients in the chicken pot pie.
Chick pot pie is also known as a comfort food.
Microwave pot pies and other pot pies are healthy to eat in moderation.
However eating too many microwave pot pies or any other pot pies can be unhealthy and fattening.
The healthiest microwave pot pie is the chicken pot pie.
Chicken pot pies are the healthiest of the pot pies because they contain some ingredients that are full of protein, as well as vegetables that also have healthy benefits, like vitamins.
Pot pie is the North American term for a type of meat pie with a top pie crust that is commonly used throughout the continent, and is most often found in the United States and Canada consisting of flaky pastry.
The big difference between pot pies and meat pies is that meat pies are fully enclosed, with a top and bottom crust or a folded-over pastry, and the filling is thick, never soupy.
The name pot pies came from the pie being made aboard ships.
In 1951, the first frozen pot pie was created by the C.A. Swanson company and was made with chicken.
Other versions of pot pies have toppings made of mashed potatoes, mashed sweet potatoes, cornbread, biscuits and more.
Chicken pot pie is a quintessential comfort food.
Made up of rich gravy, crunchy veggies, and lots of chicken inside of a flaky crust, it's the perfect thing to warm you up in the colder months, but it can also be time-consuming to make from scratch, which is why there are so many options on the frozen pot pie market.
In the South, some folks make a distinction between chicken pie and chicken pot pie.
Chicken pies, also known as “chicken and pastry,” are the savory versions of fruit pies or cobblers, made with homemade crust and no, or very few, vegetables.
Chicken pot pies typically include vegetables and have a top crust only.