Japan's national dish is curry rice.
Curry rice which is the national dish of Japan is eaten by many Japanese people once at week.
The Japanese came across and have been eating curry rice as their national dish for over 150 years which originated from India.
Rice and curry is a popular dish in Sri Lanka, as well as in the Indian subcontinent.
Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried.
Sometimes kiribath, rice cooked in coconut milk, is served.
A vegetable curry, perhaps of green beans, jackfruit or leeks.
Sushi dishes are also very popular dishes in Japan.
There are various kinds of sushi dishes, such as nigirizushi (hand formed sushi), makizushi (rolled sushi), and chirashi (sushi rice topped with raw fish).
Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes inside Japan, as well.
Japan's top favorite foods are.
Sushi. Sushi is the most famous Japanese dish and the first thing people think of when they think of Japanese cuisine.
Sashimi. Sashimi refers to thinly sliced raw fish or seafood.
Ramen.
Tempura.
Unagi.
Wagyu.
Kushiyaki / Yakitori.
Takoyaki.