Foods that you can serve with pulled pork include.
Sweet corn fritters.
Spicy Collard Greens.
Honey Butter Biscuits or just plain butter biscuits or biscuits in general
Cucumber Tomato Salad.
Onion and Tomato Curtido Salad.
Coleslaw.
Cornbread.
You can also make pulled pork sandwiches by placing some pulled pork and even some BBQ sauce on some bread.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder.
It is typically slow-smoked over wood; indoor variations use a slow cooker.
The meat is then shredded manually and mixed with a sauce.
Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork.
Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
Pork shoulder is ideal for pulling purposes.
It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly.
Also known as hand-pulled or simply pulled pork, this type of meat is typically made with the Boston butt, which is a cut of meat taken from the pork shoulder.
The cut is slow roasted and may be smoked with hickory or other woods.
It's hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times.
Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
The best BBQ sauces for pulled pork are.
Blues Hog Original BBQ Sauce.
Guys Award Winning Sugar-Free BBQ Sauce.
Lillies Q-Smoky BBQ Sauce.
Hughes Sugar-Free Original Barbecue Sauce.
Montgomery Inn Barbecue Sauce.
Open Pit Original Barbecue Sauce.
Bone Suckin Sauce Original Seasoning & Rub.