Udon is healthier than ramen noodles as udon noodles contain healthier ingredients as well as less sodium than ramen.
Udon noodles have a similar taste to Ramen Noodles.
If you've ever eaten Ramen noodles and enjoyed Ramen noodles then you should also enjoy the taste of Udon as it's very similar to the Ramen Noodle taste.
When eating udon you eat the noodles and drink the broth directly from the bowl and the broth of the udon noodles is healthy for you as well.
Traditionally udon noodles are eaten cold although if you prefer to eat the udon noodle warm you can do so as well.
Udon is made from wheat flour.
Udon noodles are a Japanese noodle dish made out of wheat flour.
The udon noodles are thick and white in color and they are soft and chewy.
Due to their neutral flavor, udon noodles are able to absorb strong-flavored ingredients and dishes.
Dried udon is also good, however, the texture is more dense.
Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth.
They're thicker than buckwheat soba noodles—typically two to four millimeters—and can be either flat or rounded.
One bowl of Udon contains Vitamins B1, B2, B3, B9, and folate.
B1 helps to resist the stress and makes your immune system stronger.
All B group vitamins convert carbs into the body energy which you need it.
Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu.
Some people also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.
Udon served in a soup or sauce are enjoyed by using your chopsticks to lead the noodles into your mouth while making a slurping sound.
The slurping enhances the flavors and helps cool down the hot noodles as they enter your mouth.