A spider roll consists of breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice.
The sushi roll can simply be cut in half with the legs of the soft-shell crab protruding from the top, sometimes giving it an appearance reminiscent of a spider.
Avocado is used in spider rolls. The main ingredient in a spider roll is soft-shell crab.
The Spider Roll is a popular rolled sushi consisting fried soft-shell crab tempura.
This kind of crab is highly regarded for its delicious flavor and soft, succulent meat.
A spider roll is completely cooked.
The only fish or meat in a spider roll is the soft shell crab which is lightly fried.
The Spider Roll is a popular rolled sushi consisting fried soft-shell crab tempura.
This kind of crab is highly regarded for its delicious flavor and soft, succulent meat.
The crab is fried tempura-style until it's crispy and golden brown.
Then the sushi rice, cucumbers, carrots, and nori complete the roll.
Spider Rolls are made of lightly fried soft shell crab and thinly sliced cucumber and carrots.
The Spider Roll is typically topped with unagi eel sauce and dipped in soy sauce when eaten.
Unagi eel sauce gives a sweet and tangy flavor.