Pickle chips do have carbs.
There are 1 gram of carbs in pickle chips so they are pretty low in carbs.
"Lay's dill-flavored pickle chips contain 15 grams of carbs per serving — the same as a serving of bread.
A serving of classic Vlasic pickles contains just 1 gram of carbs with 390 milligrams of sodium.
The term “Pickle Chips” can also be used to refer to several things.
Pickled cucumbers sliced so as to form “rounds” (i.e. “cross cut”), as is done with Bread and Butter Pickles; Such rounds that have also been breaded or battered, and deep fried; Pickle-flavored potato chips (aka “crisps” in the UK).
Dill pickle chips are made of otatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Dill Pickle Seasoning (Maltodextrin [Made From Corn], Natural Flavors, Salt, Vinegar, Garlic Powder, Yeast Extract, and Spice Extracts [Including Dill]).
A common ingredient in dill pickle-flavored chips is maltodextrin, which is a powder derived from starch that has porous qualities and can absorb flavors such as vinegar.
This gives pickle chips that mouth-puckering addictive quality that salt and vinegar chips have.
While pickles are healthy for you the dill pickle chips or pickle chips can be unhealthy when consumed in excess due to the salt content.
The pickle chips are high in salt and could raise your blood pressure and lead to heart disease, stroke, heart attack etc if eaten in excess.
However when eaten in moderation they are a healthy snack.