The country that eats the most fried chicken is Australia.
Although the USA consumes a lot of fried chicken Australia is the country that eats the most chicken when compared to the USA.
From the US to South Korea to Thailand to Senegal, fried chicken is a favorite in every corner of the world.
And that's not even counting variations of fried chicken like American-created General Tso's chicken or Germany's Schnitzel.
As a whole, according to El Pollo Norteño, Australia consumes roughly 205 pounds of chicken per person, per year.
This is more than any other country in the world including the US, which is believed to be the best place on earth to get fried chicken, of all things.
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.
The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Most Southern fried chicken recipes start with a bath in a seasoned marinade of some sort, whether it's buttermilk, milk and eggs, or even pickle juice.
Adding plenty of salt to this mixture can help your chicken stay moist.
This works in the exact same manner as a brine.
Typically, chicken should be fried for about 7-8 minutes per side.
But keep in mind that pieces can vary in size and thickness.
The chicken is fully cooked when the thickest part of the meat registers at 165° and the skin is crispy and dark golden-brown in color.
What does Soaking chicken in milk do?
The calcium in milk is thought to kick-start a natural enzyme in the chicken that helps it tenderize.
It also breaks up the acidity and heat. (That's true for non-dairy milk, like coconut milk, too.)
As an added bonus, the milk creates a creamy sauce that will keep a roast chicken even juicier.
The secret to good fried chicken is.
Fry it twice.
Use Crisco.
Or try frying in duck fat.
Cook it sous vide first.
Go for the dark meat.
Add dried limes.
Bake the chicken first.
For extra crunch, use a cornstarch dredge.