A Dallas Filet is a cut of steak that stems from the short loin under the ribs of the animal.
This cut of steak meat tends to be thick but is the most tender that one can order.
The famed sirloin also comes from the Loin area of the cow.
However, this is a more family-sized cut of steak that is substantially larger in size than its filet cousin.
The sirloin steak is often lean, well-flavored, and when cooked excellently by a Dallas steakhouse is a tender beef at an affordable price.
Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin.
It is lean yet delivers a melt-in-your mouth, buttery succulence.
Perfect for grilling, pan-searing and broiling in the oven.
Available in several weights, a filet is perfect for 1 person.
The tenderloin can be seen as the whole piece of meat while the filet mignon is the portion that tapers down to a point at the end of the tenderloin.
The tenderloin can be bought as a whole piece while the filet mignon is pieces cut in rounds from the tenderloin.
The most tender cut of steaks are.
Skirt Steak.
Top Sirloin Steak.
Round Steak.
Flank Steak.
T-Bone Steak.
Tenderloin Steak.