Taco Bell makes some people sick as they have problems digesting the Taco Bell food.
The Taco bell food can contain beans and other fiber which can make some people stomach hurt or rarely someone might get food poisoning from Taco Bell but it can happen anywhere and it's not just Taco Bell.
If you eat a lot of Taco Bell you may get an upset stomach and diarrhea as well.
Other people have no issues with eating Taco Bell so it can vary from person to person.
Taco bell meat is real meat and at Taco Belly they use 100 percent USDA premium beef in their tacos and food they serve with meat.
Taco Bell does not use any fake meat in their foods.
Taco Bell's refried beans are vegan.
The refried beans at Taco Bell are certified vegan and they are not made using lard.
Taco Bell's beans are not fried in lard.
Therefore, you can basically substitute beans for beef on any protein dish.
Taco Bell's refried beans are totally vegan-friendly, so go ahead and opt for that satisfying burrito.
Just skip the cheese and load it up with whatever veggie-friendly add-ons you desire, like salsa, lettuce, and more.
The ingredients in Taco Bells refried beans are.
WATER, PINTO BEANS, SALT, SOYBEAN OIL, PINK BEANS, NATURAL FLAVOR, SOY LECITHIN.
Many of the "traditional" or "original" canned refried beans are made with hydrogenated lard -- or pig fat.
Make sure you're looking for the "vegetarian" label if you're avoiding animal-based ingredients.
Refried beans is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.
Refried beans are also popular in many other Latin American countries.
Pinto beans: refried beans are usually made with pinto beans but black beans can also be used.
"Refried" doesn't mean the beans have been fried twice.
The word comes from the Spanish name for the dish—frijoles refritos.
In Spanish "refritos" means "well fried". To make the beans you have to cook them in water first to soften them.