You do not have to refrigerate Kowalski hunter sausage.
Kowalski hunter sausage requires no refrigeration and can be left out at room temperature.
However once you open the Kowalski hunter sausage it should be refrigerated if not eaten within a few days.
HUNTER'S SAUSAGE - MYŚLIWSKA KIEŁBASA.
This is a smoked, dried, firm and full-bodied sausage made from select cuts of pork and beef and flavored with a hint of juniper, giving it a delicious taste!
This type of sausage undergoes a drying process which removes excess moisture (typically the main reason for spoilage).
Stephen Kowalski was an avid hunter and wurstmacher.
He was always looking to imporve his hunting expierence.
That's when he created a dried Polish sausage he remembered from Poland.
Starting in 1961, the company has advertised the product continually, making it the original Hunter Sausage.
Wanting to bring their favorite foods from the old country to the USA they added a smokehouse to the store and production of Polish Kielbasa and other sausages began.
Demand grew and a factory was built in 1920 on Holbrook Avenue in Hamtramck, Michigan.
Kowalski hunter's sausage is a mild coarsely ground pork, seasoned with black and white pepper and a generous amount of fresh garlic.
An all pork version of the beef stick.
All pork product.
Made with gluten free ingredients.
To maximize the shelf life of opened dry summer sausage, place the opened package inside a resealable plastic bag or wrap tightly with aluminum foil or plastic wrap.
How long does opened dry summer sausage last in the fridge?
Opened dry summer sausage will maintain best quality for about 3 weeks in the refrigerator.
The white powder that sits on the casing of a dry sausage isn't flour, or bacteria, or saltpeter!
It is a fungus, but not any fungus! We're talking about penicillium.
Bacteria and fungi are often feared, but most of today's antibiotics come from bacteria and fungi like penicillium.