You can eat in or on gold plates.
Gold plates are safe to eat food off of and no harmful effects will occur.
You should not drink milk or other drinks from bronze glasses or other bronze cups etc as the bronze can react with the milk and affect your health.
Milk, curd and cheese should not be consumed or kept in copper or bronze utensils as it affects health.
Consuming these things in copper or bronze utensils can cause problems like food poisoning, nervousness.
They will react with the metal and can cause copper poisoning.
You can eat eggs in or on a silver plate although the silver can react with the sulfur in the egg and sometimes cause an unpleasant taste to the egg.
Although the eggs are still safe to eat even with the unpleasant taste.
Utensils made of silver have non-toxic properties.
Unlike other materials that contaminate the food when heated, due to the chemical reactions, the food cooked in silver is safe.
You can drink tea in a silver glass.
I drink tea myself in a silver glass and never had any issues.
You can drink hot water, hot drinks or even cool or cold water or other drinks in a silver glass.
Drinking water in a silver glass is not only beneficial in providing instant relief against inflammation but also aids digestion.
The reason you should not cook in aluminum vessels or aluminum cookware is the aluminum heats quickly which then reacts with then causes the aluminum to react with foods such as vegetables and acidic foods which then when eaten the food may affect your immune system.
Other reasons it's advised to not use aluminum to cook with include.
Aluminum is a very soft metal, so it is not as durable as stainless steel.
Studies have shown that aluminum cookware users have a higher risk of developing Alzheimer's disease.
Aluminum cookware can stain when cooked with acidic foods, especially vinegar.
The safest cookware is lead free ceramic, copper, glass, stainless steel, enamel coated cast iron and cast iron.
Aluminum cookware is also safe to cook in as well.
Kansa Utensils are good for health.
The Kansa Kitchenware is also used for its therapeutic applications.
It can be easily identified as it gives a sharp sound (Teekshna Shabdam), is soft (Mridu) and smooth to touch (Snigdha).
The root of every healthy person is a good digestive system and kansa alloy alkalizes and purifies the food, and promotes digestive health.
Due to its extraordinary health properties, even Ayurvedic physicians recommend Kansa for holistic healing, stress relieving and purifying properties.
Pure Kansa is an Indian name for bell metal or bronze.
An ultra-superior metal, Kansa is an alloy of Copper 78 percent and Tin 22 percent both heated together up to 700 centigrade to form pure bronze.
Kansa metal is a traditional metal- it is as old as the bronze era or hills.
It is a combination of copper and tin and is in use for centuries to cook and serve food in India.
We call it Bell metal or bronze metal.