The dessert that New Orleans is known for is the beignet.
The beignet is also known as a French Doughnut and is a type of fritter, or deep-fried pastry, typically made from pâte à choux, but may also be made from other types of dough, including yeast dough.
It is popular in French, Italian and French-American Cuisine.
A beignet is a square piece of dough that, upon being deep fried, forms a slightly doughy, slightly crispy pillow covered with powdered sugar.
Indulge in beignets and chicory coffee at the famous Café Du Monde.
Beignets were first introduced to the city by the French-Creole colonists in the 18th century.
The concept is simple – dough is fried then covered with mounds of powdered sugar – but the result is extraordinary.
Common foods that New Orleans are famous for and known for include.
Gumbo. Locals would argue that gumbo is almost its own food group.
Crawfish Etouffee. One of the best reasons to visit New Orleans is Crawfish Ettouffee.
Jambalaya.
Red Beans and Rice.
The New Orleans Muffaletta.
Beignets.
Po-Boys.
Bananas Foster.
New Orleans is a Louisiana city on the Mississippi River, near the Gulf of Mexico.
Nicknamed the "Big Easy," it's known for its round-the-clock nightlife, vibrant live-music scene and spicy, singular cuisine reflecting its history as a melting pot of French, African and American cultures.
Embodying its festive spirit is Mardi Gras, the late-winter carnival famed for raucous costumed parades and street parties.